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Best Street Food Around the World

There’s something about street food that just makes it irresistible. Maybe it’s the exotic flavors or the fact that you can get a cheap and delicious meal without having to go to a restaurant. Or maybe it’s the fun atmosphere of being out in the open air, surrounded by people from all over the world.

No matter what it is, street food is one of the best things about travel. And lucky for us, there’s no shortage of amazing street food to be found around the world.

What is Street Food?

Street food is any type of food that is typically sold by a vendor on the street. This can include everything from hot dogs and pretzels to more exotic fare like kebabs or curries. Street food is a staple in many cultures around the world and offers a quick, convenient, and often affordable meal option for busy people on the go. While street food vendors have long been a common sight in major cities, the popularity of street food has exploded in recent years, with gourmet food trucks and carts offering high-quality fare to hungry urbanites.

In addition to being a convenient option for busy people, street food is also typically very flavorful and hearty. This is because street food vendors typically use fresh, local ingredients and cook their dishes to order. This means that the food is often cooked right in front of the customer, which allows them to enjoy the full flavor and aromas of the dish.

Street food is a great way to experience the local cuisine of a city or country. When traveling, be sure to sample the street food of the places you visit. You may be surprised at how delicious and varied street food can be!

20 of the Best Street Food Around the World

We’ll take a look at some of the best street food from around the globe. From crispy falafel in Morocco to fresh seafood in Thailand, there’s something for everyone to enjoy.

So without further ado, let’s get started!

Falafel, Morocco

There’s no better place to start than with one of the most popular street foods in the world: falafel. These little fried balls of goodness are made from ground chickpeas or fava beans and are typically served in a pita bread with salad and tahini sauce.

Falafel originates from Egypt, but it’s become popular all over the Arab world. In Morocco, you’ll find some of the best falafel around. The secret to their success is in the spices, which usually include cumin, paprika, and coriander.

Coxinha, Brazil

Coxinha is made from shredded chicken or beef that’s been marinated in garlic and spices. The meat is then wrapped up in a dough ball and deep-fried until crispy.

You’ll find coxinhas all over Brazil, but they’re most commonly found in the city of Sao Paulo. There, they’re usually served with ketchup or mayo.

Chimney Cake, Czech Republic

Chimney cake, also known as “kürtőskalács” in Hungarian or “streudel” in German, is a popular pastry in the Czech Republic. It’s made from a sweet dough that’s wrapped around a spit and roasted over an open flame.

The dough is usually flavored with cinnamon, sugar, and nuts, and the resulting cake is crispy on the outside and soft on the inside.

Poutine, Canada

Poutine is a Canadian dish made from french fries, cheese curds, and gravy. The cheese curds are what make poutine unique, and they can be either fresh or aged.

Poutine originated in Quebec, but it’s become popular all over Canada. In fact, it’s even been featured on the menu of McDonald’s in some Canadian provinces.

Fish Tacos, Mexico

If you’re a fan of seafood, then you’ll love these fish tacos from Mexico. Fresh fish is grilled or fried and served in a soft tortilla with shredded cabbage, salsa, and lime. The result is a light and flavorful taco that’s perfect for a quick snack.

Fish tacos are believed to have originated in Baja California, but they’ve now become one of the most popular street foods in Mexico. You can find them all over the country, but they’re especially common in tourist areas like Cancun and Puerto Vallarta.

Pastel de Nata, Portugal

Pastel de Nata is a Portuguese dessert made from puff pastry and custard. The pastry is usually flavored with cinnamon and lemon, and the custard is usually made from eggs, milk, sugar, and vanilla.

Pastel de Nata was originally created by monks in the Jerónimos Monastery in Lisbon. Today, you can find them all over Portugal, but they’re especially popular in Lisbon and Porto.

Jerk Chicken, Jamaica

Jerk chicken is a popular dish in Jamaica made from chicken that’s been marinated in a spicy sauce made from peppers, onions, and allspice. The chicken is then grilled or smoked, and it’s often served with rice and beans or plantains.

Jerk chicken is one of the most popular street foods in Jamaica, and it’s also a popular dish to eat at home. The key to making the perfect jerk chicken is in the marinade, so be sure to ask for the recipe if you’re ever lucky enough to try it!

Lumpia, Philippines

These spring rolls from the Philippines are delicious and popular street food. They’re made with a variety of fillings, including meat, vegetables, and noodles, and then wrapped in a thin pastry skin. Lumpia are usually fried, but they can also be served fresh.

Lumpia is often served as an appetizer or snack, but it can also be a meal in itself. They’re typically served with a dipping sauce, such as sweet and sour sauce or peanut sauce.

Bao buns,China

Bao buns are made from steamed dough filled with meat or vegetables. The buns can be either round or square, and they’re typically served with soy-based sauce.

Dango, Japan

Dango is a type of dumpling that’s popular in Japan. It’s made from mochiko (a type of rice flour), and the dough is typically flavored with soy sauce, sugar, and mirin.

Dango can be made in a variety of different shapes, but the most common shape is a ball. They’re often served on a skewer, and they can be either grilled or boiled.

Dango is usually served as a snack or dessert, but it can also be a meal in itself. It’s typically served with tea, and it’s often eaten during the cherry blossom season.

Kottu Roti, Sri Lanka

Kottu Roti is a Sri Lankan dish made from chopped roti (a type of flatbread) and vegetables. The roti is chopped and mixed with the vegetables, and then it’s cooked on a griddle.

Kottu Roti is typically served with curry or chutney. It’s also a popular dish to eat at home, and it’s often served with rice.

Poffertjes, Netherlands

Poffertjes are a type of Dutch pancake that’s popular in the Netherlands. They’re made from a batter of wheat flour, milk, yeast, eggs, and sugar, and they’re usually served with butter and powdered sugar.

Poffertjes are typically cooked on a special griddle called a poffertjes pan, and they’re often served with a cup of coffee or tea. They can also be found at many fairs and festivals in the Netherlands.

Baklava, Turkey

Baklava is a Turkish dessert made from layers of phyllo dough filled with nuts and honey. The dough is usually flavored with cinnamon, cloves, and cardamom.

Baklava is a popular dessert in Turkey, and it’s also popular in other parts of the Middle East. It’s typically served with a cup of coffee or tea.

Banh Mi, Vietnam

Banh Mi is a Vietnamese dish made from a baguette that’s filled with meat, vegetables, and herbs. The meat can be either pork, chicken, or beef, and the vegetables can vary depending on the region.

Currywurst, Germany

This popular German street food is made with grilled or fried sausage that’s been smothered in curry ketchup and served with a side of fries. Currywurst is a quick and easy meal that’s perfect for on-the-go eating.

Currywurst is believed to have been invented in Berlin after World War II, when British soldiers introduced curry powder to Germany. Today, it’s one of the most popular street foods in the country.

Arepas, Venezuela

These cornmeal cakes from Venezuela are a staple of the street food scene. They’re made with white or yellow cornmeal and can be filled with a variety of ingredients, including meat, cheese, and vegetables. Arepas are typically grilled or fried, and they make a great snack or light meal.

Arepas are traditionally eaten for breakfast, but you can find them being sold at street stalls all day long. They’re a popular choice for a quick and easy meal, and they’re often served with a cup of coffee or tea.

Pad Thai, Thailand

This stir-fried noodle dish from Thailand is one of the most popular street foods in the world. It’s made with rice noodles, tofu, vegetables, and a variety of spices and sauces. Pad Thai is typically served with a side of lime and peanuts.

Pad Thai is believed to have originated in Thailand during the 1930s, when it was created as a way to promote Thai nationalism. Today, it’s a beloved street food that’s enjoyed by locals and tourists alike.

Shawarma, Middle East

Shawarma is a dish that originated in the Middle East and is now popular all over the world. It’s made with grilled meat, typically chicken or lamb, that’s been thinly sliced and served in a pita bread with salad and tahini sauce.

Shawarma is common street food in many Arab countries, as well as in Israel. It’s also popular in other parts of the world, such as Europe and North America.

Aloo Tikki, India

Aloo Tikki is popular street food in India that’s made with boiled potatoes, onions, and spices. The mixture is then shaped into small patties and fried until golden brown. Aloo Tikki is typically served with a dipping sauce, such as tamarind or mint.

This street food originated in the state of Uttar Pradesh in northern India. Today, it’s enjoyed all over the country and is a common sight at street stalls and markets.

Churros, Spain

Churros are a popular Spanish street food that’s made with fried dough and coated in sugar. They’re typically served with a hot chocolate or coffee for dipping.

Churros are believed to have originated in Spain, although there are many different theories about their exact origins. Today, they’re enjoyed all over the world and are a popular choice for a quick and easy snack.

Whether you’re looking for a quick snack or a full meal, street food is a great option. These are just a few popular street foods from around the world that are sure to tease your taste buds. So, next time you’re traveling, be sure to give them a try!


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