There are so many amazing foods in the world, that it’s hard to know where to start. But if you’re looking for the best food in the world, you need to look no further than these countries. From India’s delicious curries to Japan’s fresh sushi, these countries will amaze your taste buds with their culinary delights. So without further ado, here are the 20 countries with the best food in the world.
Italy
Italian food is some of the most popular cuisines in the world. And it’s easy to see why. From pizza and pasta to gelato and espresso, Italy has something for everyone. The key to good Italian food is using fresh, high-quality ingredients. This is why you’ll find that the best Italian food is often found in small, family-run restaurants.
Italian cuisine is known for its use of fresh, simple ingredients. Tomatoes, olive oil, garlic, and basil are commonly used in Italian dishes. Pasta is also a staple of Italian cuisine, with many different shapes and sizes of pasta available. Pizza is another popular Italian dish, with thin crusts and plenty of delicious toppings to choose from.
India
Indian food is some of the most flavorful and aromatic food in the world. There are so many different dishes and flavors that it’s impossible to get bored with Indian food. Some of my favorite dishes include chicken tikka masala, samosas, and lamb biryani. The spices used in Indian food are incredibly fragrant and can transform a dish into something truly special.
Indian cuisine is known for its diverse spices and rich sauces. They adore Indian Panir, a popular homemade white cheese. Every meal is usually accompanied by naan bread. Rice is one of the fundamental ingredients of Indian cuisine, as it is in many other cuisines.
The Indians have perfected the art of making rice dishes, such as biryani and pulao.
Vegetarianism is also very popular in India, with many Hindus following a vegetarian diet. This means that there are plenty of delicious vegetarian dishes to try, such as chana masala and aloo gobi.
France
France is known for its amazing food. From Michelin-starred restaurants to tiny bistros, the cuisine of France is legendary. There are so many great dishes to choose from, but some of the most famous ones include Boeuf Bourguignon, Coq au Vin, and Ratatouille.
There are also plenty of delicious desserts in France, such as crepes, macarons, and of course, Champagne. French food is often seen as being very rich and indulgent, but it doesn’t have to be. There are plenty of healthy French dishes that are packed with flavor.
Some of the most common ingredients used in French cuisine include butter, cream, garlic, and herbs. French chefs often use these ingredients to create amazing sauces that can transform a dish.
Mexico
Mexican food is some of the most flavorful and colorful food in the world. From tacos and enchiladas to burritos and quesadillas, there are so many great dishes to choose from. The best thing about Mexican food is that it’s relatively cheap and easy to make at home.
Mexican cuisine is known for its use of fresh ingredients, such as tomatoes, avocados, and chili peppers. Mexican food is also often quite spicy, so be warned if you’re not a fan of spice.
One of the most popular dishes in Mexico is tacos. These are usually made with freshly-made corn tortillas and filled with a variety of different fillings, such as chicken, beef, or vegetables.
Japan
There’s a reason why sushi is one of the most popular foods in the world – it’s delicious! And there’s no better place to enjoy sushi, Sashimi or tempura than in its country of origin, Japan. The best thing about Japanese food is that it’s healthy, low in calories, and full of nutrients.
Japanese cuisine is known for its use of fresh seafood, such as tuna, salmon, and sea bream. sushi and sashimi are both popular Japanese dishes that are made with raw fish. Tempura is another popular dish that is made by frying vegetables or seafood in a light batter.
Ramen is a type of Japanese noodle soup that is very popular. It is usually made with a miso-based broth and topped with a variety of different ingredients, such as pork, egg, and vegetables.
Spain
Spain is well-known for its tasty food, and it’s no wonder – the country has a diverse range of culinary influences. Spanish cuisine is a mix of Mediterranean, Arabic, and Gothic traditions.
Some of the most popular Spanish food include paella, a rice dish that is traditionally made with chicken, seafood, and vegetables; gazpacho, a cold soup made with tomatoes, cucumbers, and onions; and tortilla de patatas, a potato omelette.
Churros are a type of fried pastry that is popular in Spain. They are often served with a hot chocolate or coffee for dipping.
Brazil
You might not think of Brazil as a foodie destination, but you should. The country has a diverse range of influences, from Portuguese to African to Amerindian, and that variety is reflected in its cuisine. From hearty stews to fresh seafood dishes to exotic fruits, there’s something for everyone in Brazil. And don’t even get us started on the desserts.
Brazilian food is hearty and filling, perfect for a country with such a large landmass. One of the most popular dishes is feijoada, a black bean stew that’s usually served with rice and collard greens. Another common dish is BBQ, grilled meats that are often served with farofa (toasted cassava flour) and vinaigrette.
In the coastal areas, fresh seafood is plentiful and often grilled or served in stews. One of the most popular dishes is moqueca, a fish stew made with tomatoes, onions, garlic, and cilantro. Other common seafood dishes include fried shrimp and crab cakes.
The Amazon region of Brazil is home to many exotic fruits that you may not be familiar with. Common fruits include cupuaçu, açaà, and graviola. These fruits are often used in desserts or made into juices.
Brazil is also home to some of the best coffee in the world. The country is responsible for producing over a third of the world’s coffee, so it’s no surprise that they know a thing or two about brewing a good cup.
China
China is a country with a long and rich history, and its food reflects that. Chinese cuisine is one of the oldest in the world, and it has been influenced by many different cultures over the centuries. From Cantonese to Sichuan to Hunan, there are many different regional cuisines within China.
One of the most common dishes in China is rice. It’s a staple of the diet and is often served with other dishes. Chinese people also eat a lot of noodles, which can be made from wheat, rice, or even potato starch.
Another common ingredient in Chinese cuisine is soy sauce. It’s used as a condiment, marinade, and even a cooking ingredient. Soy sauce is made from fermented soybeans and is a staple in many Chinese dishes.
Chinese food often features a lot of vegetables, including leafy greens, mushrooms, bamboo shoots, and water chestnuts. Meat is also common, but it is usually served in smaller portions than in Western cuisines.
A typical Chinese meal is served family-style, with all of the dishes placed in the center of the table for everyone to share.
Vietnam
Vietnamese food is light, fresh, and flavorful. It’s a perfect cuisine for the hot and humid climate of Vietnam.
Rice is a staple in Vietnamese cuisine, and it is often served with other dishes. Seafood is plentiful in Vietnam, and it is often grilled or served in soups and stews. Fish sauce is a common ingredient, and it is used to flavor many dishes.
Vegetables are also an important part of Vietnamese cuisine. Common vegetables include leafy greens, cucumbers, tomatoes, and bean sprouts.
Vietnamese food is often served with dipping sauces, such as fish sauce or nuoc cham. These sauces add flavor and depth to the dishes.
Greece
Greek food is all about simplicity. The cuisine relies on fresh, seasonal ingredients and simple cooking methods.
Olives and olive oil are a staple in Greek cuisine. They are used to flavor many dishes, as well as to make salad dressing and dipping sauces.
Lamb is a common meat in Greek cuisine. It is often grilled or roasted and served with potatoes and salad. Chicken and beef are also common, but they are usually served in stews or soups.
Seafood is plentiful in Greece, and it is often used in salads, appetizers, and main dishes. Common seafood items include squid, shrimp, and octopus. Vegetables are an important part of Greek cuisine. Common vegetables include tomatoes, eggplant, zucchini, and peppers.
Greek food is often served with bread, which is used to soak up the flavorful sauces.
Pakistan
Pakistan is a country with a rich and diverse culture, and its food reflects that. Pakistani cuisine is a blend of Central Asian, South Asian, and Middle Eastern cuisines.
Rice is the staple grain in Pakistan, and it is often served with other dishes. Meat is also common, particularly lamb and chicken. Beef is less common, but it is still eaten on occasion.
Pakistani cuisine often features a lot of spices, including cumin, coriander, turmeric, and chili peppers. Curry is a common dish, and it is usually made with chicken or lamb.
Chapati is a type of flatbread that is commonly eaten in Pakistan. It is often served with curry or stew. Vegetables are an important part of Pakistani cuisine. Common vegetables include potatoes, tomatoes, onions, and spinach.
Pakistan is also home to a variety of fruits, including mangoes, bananas, and oranges.
Philippines
If you love seafood, then the Philippines is definitely the place for you. The country is located in Southeast Asia and is home to some of the best seafood in the world. From fresh fish to shrimp, crab, and squid, there is no shortage of delicious seafood dishes to try in the Philippines.
Philippine foods are often described as “comfort food” because they are typically hearty and filling. Dishes like adobo (a chicken or pork dish cooked in vinegar and soy sauce), lechon (roasted suckling pig), and sinigang (a tamarind-flavored soup) are some of the most popular dishes in the Philippines.
Switzerland
Switzerland is a country with a rich culinary tradition. The cuisine is a mix of French, German, and Italian influences.
Switzerland is known for its cheese. There are over 200 varieties of Swiss cheese, and they are used in many different dishes. Potatoes are also a staple in Swiss cuisine. They are often boiled or mashed and served with meat and vegetables.
Rösti is a type of fried potato dish that is popular in Switzerland. It is usually made with shredded potatoes and onions.
Swiss food is often heavy and robust. Dishes like à„lplermagronen (a pasta dish made with potatoes, cheese, and cream) and Zà¼rcher Geschnetzeltes (a veal dish cooked in a cream sauce) are common.
Desserts are also popular in Switzerland. Chocolate is a national obsession, and Swiss chocolate is one of the best in the world.
Korea
Korean food is delicious, and it is becoming increasingly popular in the Western world. The cuisine is a mix of Chinese and Japanese influences.
Rice is the staple grain in Korea, and it is often served with other dishes. Meat is also common, particularly beef and pork. Chicken and fish are also eaten on occasion.
Kimchi is a popular Korean dish made with fermented cabbage. It is often served as a side dish, but it can also be used as an ingredient in other dishes.
Bulgogi is a type of Korean BBQ, and it is usually made with beef or pork. The meat is marinated in a sweet and savory sauce before being grilled. Vegetables are an important part of Korean cuisine. Common vegetables include cabbage, cucumber, and radish.
Korean food is often spicy, and chili peppers are a common ingredient.
Korea is also home to a variety of fermented foods, including kimchi, gochujang (a type of chili paste), and doenjang (a type of soybean paste).
Lebanon
Lebanon has a rich and varied cuisine that is a fusion of Mediterranean, Arab, and Turkish influences. Dishes are often very aromatic and flavorful, with plenty of spices and herbs used. Traditional Lebanese dishes include hummus (a chickpea dip), tabbouleh (a salad made with bulgur wheat), eggplant salad, and lamb kebabs.
Lebanese food is typically eaten with the hands, and meals often start with a selection of meze, or small dishes, which may include dips, salads, cheeses, and olives.
Thailand
Thai cuisine is a mix of Chinese, Indian, and Malay influences. Rice is the staple grain, and noodles are also common.
Fish, chicken, beef, and pork are all commonly used in Thai dishes. Seafood is also popular, particularly in coastal areas. Thai food is often very spicy, and chili peppers are a common ingredient.
Curry is a popular type of Thai dish, and it is usually made with coconut milk, chili peppers, and herbs. Pad Thai is a popular noodle dish that is made with rice noodles, vegetables, and protein. It is often served with a lime wedge and peanuts.
Desserts in Thailand are often fruit-based, and they often incorporate coconut milk or palm sugar.
Portugal
Portuguese cuisine has its roots in the country’s Mediterranean climate and its proximity to the sea. Fish and seafood are common, as are olive oil and garlic.
The national dish of Portugal is bacalhau (codfish), which is often served with potatoes, olives, and onions. Another popular dish is cozido à portuguesa, a stew made with beef, pork, chicken, and vegetables.
Desserts in Portugal are often very sweet and rich. Pasteis de nata (custard tartlets) are a popular treat, and arroz doce (rice pudding) is another common dessert.
Australia
Australian cuisine is very diverse, as it is a melting pot of different cultures. The country’s Aboriginal people have their own unique style of cooking, which is known as bush tucker.
European settlers also brought their own culinary traditions to Australia, and these have been combined with Asian influences to create a truly unique cuisine.
Australian food is often fresh and seasonal. The country’s extensive coastline means that seafood is very popular, and Australian wines are also highly regarded.
Barbecued meats are a staple of Australian cuisine, and the country is home to the world-famous Sydney Harbour Bridge. Other popular Australian dishes include meat pies, sausage rolls, and lamingtons (a type of sponge cake that is coated in chocolate and coconut).
Sweden
Swedish cuisine is closely related to that of other Nordic countries, such as Finland and Norway. The country’s climate means that there is an abundance of fresh seafood, and this is a common ingredient in Swedish dishes.
Popular Swedish dishes include gravlax (cured salmon), herring, meatballs, and Smörgåsbord (a buffet-style meal).
Swedish food is often very simple, and it relies on fresh, high-quality ingredients. Dishes are often cooked with minimal spices or seasonings in order to allow the natural flavors of the food to shine through.
Desserts in Sweden are often very sweet, and they often incorporate fruits and berries.
Popular Swedish desserts include semla (a sweet bun filled with almond paste), rhubarb pie, and apple cake.
Montenegro
Montenegrin cuisine is a mix of Mediterranean, Albanian, and Slavic influences. The country’s proximity to the Adriatic Sea means that seafood is very popular, and Montenegrin dishes often incorporate fresh fish and shellfish.
Montenegrin cuisine is also known for its hearty stews and casseroles. Popular dishes include prosciutto-stuffed chicken, lamb with prunes, and beef stewed with red wine and mushrooms.
Desserts in Montenegro are often fruit-based, and they often incorporate nuts and honey.
Popular Montenegrin desserts include baklava (a pastry made with phyllo dough, nuts, and honey), riÄet (a rice pudding), and Å¡ampita (a cake made with coffee, chocolate, and rum).
USA
The United States is a melting pot of different cultures, and this is reflected in its cuisine. There is no one “American” cuisine, as the country’s food varies greatly from region to region.
Seafood is popular on the East Coast, while meat and potatoes are common in the Midwest. The South is known for its soul food, and the Southwest is known for its Mexican-influenced dishes.
California is home to a unique style of cuisine known as California cuisine, which emphasizes fresh, seasonal ingredients.
The United States is also home to a number of iconic dishes, such as hamburgers and hot dogs.
The countries with the best food in the world are a diverse group, and each has its own unique cuisine. These cuisines reflect the country’s history and culture, and they often use fresh, high-quality ingredients. Whether you’re looking for something hearty and filling or light and refreshing, there is sure to be a dish from one of these countries that will suit your taste.
