Most Popular Korean Street Food

You might be wondering why street food is so popular in Korea. It’s been a part of their culture for a very long time and it’s definitely not going away.

There are many reasons why people love street food, but one of the biggest reasons is that it’s affordable. You can get a filling meal for less than $5 USD, which is quite a deal!

Another reason why street food is so popular is that it’s convenient. You can find street food vendors almost anywhere in Korea, and they’re usually open late into the night. This is perfect for people who want a quick and easy meal after a long day of work or exploring.

Finally, street food is popular because it’s delicious! Korean street food vendors offer a variety of different dishes, from spicy stews to sweet pastries. There’s something for everyone to enjoy.

Korea street food vendors offer a wide variety of dishes, but some of the most popular include:

Tteokbokki (떡볶이)

Tteokbokki

This is a dish made with rice cakes, vegetables, and gochujang (a Korean chili paste). It’s often served as street food, and it’s a popular choice for those who want something both spicy and filling.

Gimbap (김밥)

Gimbap

Gimbap, also romanized as kimbap, is a type of sushi that’s made with rice and seaweed. It’s usually filled with vegetables or seafood, and it’s a popular snack food in Korea.

Mandu (만두)

Mandu

Mandu is a Korean dumpling that can be either fried or steamed. They’re usually filled with meat and vegetables, and they make a great snack or main dish.

Bap Burger (밥버거)

Bap Burger (밥버거)

The bap burger is a Korean twist on the classic American hamburger. It’s made with rice instead of bread, and it’s usually filled with vegetables, meat, and cheese.

Twigim (튀김)

twigim

Twigim is a type of fried food that can be made with vegetables, meat, or seafood. It’s a popular street food in Korea, and it makes a great snack or side dish.

Jjajangmyeon (자장면)

Jjajangmyeon (자장면)

This is a noodle dish that’s made with black bean paste, vegetables, and meat. It’s a popular choice for those who want something hearty and filling.

Bossam kimchi jjigae (보쌈 김치 찌개)

Bossam kimchi jjigae (보쌈 김치 찌개) 

Bossam kimchi jjigae is a stew made with kimchi, pork, and vegetables. It’s typically served with rice, and it’s a popular choice for those who want something warm and filling.

Jeon (전)

Jeon (전) 

Jeon is a type of Korean pancake that’s made with vegetables and/or meat. It’s a popular choice for those who want something both savory and filling.

Hotteok (호떡)

Hotteok (호떡) 

Hotteok is a popular Korean street food made with a pancake-like dough filled with sugar, nuts, and cinnamon. It is often served as a snack or dessert and can be found at many markets and street food stalls around Korea.

Sundae (순대)

Sundae (순대) 

Sundae is a type of Korean blood sausage. It is made with various ingredients such as pig’s or cow’s intestine, cellophane noodles, rice, barley, buckwheat, mung beans, and sweet potato starch. The filling is first boiled in water and then stuffed into the intestine. After that, it is steamed or grilled.

Hodduk (호떡)

Hodduk

Hodduk is a type of Korean pancake that’s filled with sweetened red bean paste. It’s a popular street food, and it’s often served as a dessert.

Bungeoppang (붕어빵)

Bungeoppang (붕어빵) 

Bungeoppang is a Korean fish-shaped bread typically filled with red bean paste. It is popular in Korea and is often eaten as a snack or dessert. The bread is made by pressing batter into a fish-shaped mold and then cooking it in a special pan over an open flame.

The bread is soft and fluffy, with a slightly chewy texture. The red bean filling is sweet and rich, making for a delicious contrast with the dough. Bungeoppang is typically served hot and often comes with a small cup of honey or syrup for dipping.

Odeng (오뎅)

Odeng (오뎅) 

Odeng is a type of fishcake made from white fish paste. It’s commonly eaten as street food in Korea. You can find odeng vendors on almost every street in Korea. The fishcake is skewered on a stick and then cooked in a broth of vegetables and spices.

Odeng is usually eaten as a snack or side dish, but it can also be a meal in itself. The fishcake is often served with a dipping sauce, such as soy sauce or chili paste.

Gamja-Hotdog (감자핫도그)

Gamja-Hotdog (감자핫도그) 

Gamja-Hotdog is a uniquely Korean twist on an American classic. Hot dogs are commonly found on the streets of Korea and are often referred to as “street food”. Gamja-Hotdog is a hot dog that is wrapped in potato batter and deep-fried. The result is a delicious and crunchy treat that is perfect for snacking on.

As you can see, there are many different types of Korean street foods to choose from. Whether you’re looking for something spicy, sweet, or savory, you’re sure to find something to your taste. So next time you’re in Korea, be sure to try some of these delicious street foods!

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